Saturday, July 21, 2007

Spice Up Your Macaroni and Cheese

My child's favorite meal is macaroni and cheese. The cheesier it is the better. I love it myself, but the cheesier it is, the more fattening it is, too. Here are some suggestions to make that family classic a little more nutritious for the kids. Add variety to the cheese. Macaroni and cheese is nothing unless it is oozing cheese from both ends of the noodle. But, the cheese your mother chose doesn’t have to be the same cheese that you choose. Choose Velveeta® Light cheese spread. The light variety has a third of the fat and melts even better than regular cheese. This cheese works great if you cook your macaroni and cheese in a pot on the stovetop. If you are the kind of person that bakes your macaroni and cheese like a casserole, you can substitute lowfast sharp c View the rest of this article


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